A Recipe For Good Old Fashion Vegetable Beef Soup Going International

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Going International

The world is a beautiful place with beautiful people and beautiful food! Just as there are so many places to explore, you must also discover the various international famous recipes.

Each nation has a special recipe unique to its own culture and geography, but over time they have gained popularity all over the world. So let’s check out some of the famous recipes around the world.

Jansson’s Frestelse is a traditional Swedish stew prepared from potatoes, breadcrumbs, pickled sprigs and cream onions. The potatoes are layered and roasted and filled with sprinkles and onions. Salt and pepper are added to each layer, followed by cream and baked. Moving to Sweden’s neighbours, Denmark. Well, what’s special here? Dansk Bagværk is like croissants, made from yeast, milk, flour, eggs and lots of butter. The pastry can be topped with chocolate, sugar or glaze, and can be filled with jam, marzipan or cream. You can also give shapes to it.

Let’s move to another continent now. Al-Kabsa is one of the famous recipes from the Middle Eastern country of Saudi Arabia. It is made of meat, rice, spices and water grilled in a deep hole in the ground. This is a staple food in the kingdom. In South Asia, Zongzi is a traditional food in China, prepared with glutinous rice filled with various fillings and wrapped in bamboo or reed leaves.

In the Latin American region of Mexico, Taco is composed of corn or wheat cakes rolled around a filling that can consist of vegetables, chicken, beef, cheese or seafood. This is a delicacy that is truly internationally renowned. From the beef-consuming nation of Argentina, let’s talk about a non-beef recipe. Alfajores are sandwich pastries with a sweet filling and are extremely tasty and mouthwatering.

Finally, Pavlova moves on to the Pacific and Pavlova is New Zealand’s national dessert, named after the famous Russian ballerina, Anna Pavlova and served on special occasions such as Christmas.

We may not each be lucky enough to travel across the globe, but thanks to the internet, we are blessed with the privilege of trying these internationally famous recipes even at home.

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