Baking How Much Old Fashion Oats To Quick Oats 3 Irresistible Dark Chocolate Recipes That Will Make Your Mouth Water

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3 Irresistible Dark Chocolate Recipes That Will Make Your Mouth Water

Most of the commercial chocolate bars we buy and eat are full of unhealthy sugar. But eating dark chocolate, made from cocoa beans, actually has plenty of health benefits. Said to be one of the best sources of antioxidants, a 100 gram bar of the dark variety contains a good amount of fiber, copper, iron, magnesium, manganese, potassium and many other nutrients. It is also said to help improve blood circulation and lower blood pressure. But like any other sweet treat, remember to consume it in moderation!

Dark chocolate and peanut butter granola

What you need:

  • 2 cups of oats

  • 1/2 cup brown sugar

  • 1/4 cup dark chocolate chips

  • 1/4 cup sliced ​​almonds

  • 1/4 cup sweetened dried cranberries

  • 2 tablespoons of honey

  • 2 tablespoons peanut butter

  • 2 tablespoons spread

  • 1 tsp vanilla extract

  • 1 tsp ground cinnamon

  • 1/4 teaspoon salt

  • Non-stick cooking spray

In a saucepan over a low heat, mix the sugar, honey, peanut butter, spread and vanilla extract together. Stir until the ingredients are well mixed. Remove from heat. Combine the oats, cinnamon, and salt in a large bowl, then pour the peanut butter mixture into the bowl. Add dark chocolate, almonds and cranberries. Pour mixture into a 9×13-inch baking dish sprayed with cooking spray. Cook in a preheated oven (175 degrees Celsius) for 15 to 18 minutes or until brown.

Quick Choco-Mint Fudge

What you need:

  • 3 cups semi-sweet dark chocolate chips

  • 1 3/4 cups sweetened condensed milk

  • 1/2 cup crushed peppermint candies

  • 1/4 cup butter

  • 1 1/2 tsp pure mint extract

  • 1 pinch of salt

Mix dark chocolate, condensed milk, butter, mint extract and salt in a microwave safe bowl. Stir until the ingredients are well mixed. Melt in microwave over medium-high heat for 5 to 7 minutes or until chips are melted. Remove from heat and mix in peppermint candies. Pour mixture into an 8×8 silicone dish, cover and refrigerate for 1 hour or until set.

Easy dark chocolate mousse

What you need:

  • 2 egg yolks

  • 1/2 cup plus 1 tablespoon heavy whipping cream, chilled

  • 1/4 cup chopped dark chocolate

  • 4 tablespoons of water

  • 1 tablespoon butter

  • 1 tablespoon of sugar

  • 1/8 teaspoon crushed dried chipotle pepper

  • 1 small pinch of salt

In a small heatproof bowl, mix dark chocolate, 2 tablespoons of water, butter, chipotle pepper and salt together. Fill a pot with water and let it simmer over low heat. Place the bowl over a pot of simmering water until the butter melts, stirring until the mixture is smooth. Set aside to cool. In a separate heatproof bowl, whisk the egg yolks, 2 tablespoons of water and sugar together. Place over pot of boiling water and stir until mixture is hot, about 3 minutes. Pour the egg mixture into the chocolate mixture and stir until smooth. Allow to cool to room temperature. Carefully fold the whipped cream into the mixture. Divide the mixture into ramekins. Cover and refrigerate for at least 4 hours before serving.

Try these drool-worthy dark chocolate recipes and you’ll love sweets even more!

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