Can I Use Corn Syrup For Old Fashioned Cocktail How Are Different Types Of Candies Prepared

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How Are Different Types Of Candies Prepared

Candies are prepared from sugar syrup. The syrup is heated for a longer period so that it begins to solidify. Candies come in different textures, from soft and gummy to hard and brittle. The type produced depends on the temperature of the syrup and the cooling period during manufacture.

The story

In the old days, steam power was used in factories. Candy production and consumption increased during the 19th century. In the early days of development, preparation was mostly done by hand. It used to be prepared at home or in small, local shops. Increased machine involvement caused prices to fall and consumption to rise. At the end of the 19th century at the beginning of the 20th century, candy was considered sweet and friendly, so preparing it at home, giving it to friends and family was the trend. But over time its manufacture developed into a large industry. There had been a time when it was even given the status of alternative meal. At that time there was very little awareness about nutrition. It was only at the end of the 20th century that people were made aware that these give empty calories and their popularity declined.

Security

Making candy can sometimes be dangerous due to the high temperature of the sugar. The temperature often exceeds 150 degrees Celsius. Even small splashes can cause burns.

Types of candy

They are basically 2 types of candy. Hard Candy and Soft Candy.

1. Hard candy

Hard candy is a candy made from syrups heated to a temperature of 160 °C. After heating the syrup to this temperature, it is poured into molds and then cooled to room temperature, we get hard candy. To add color, food grade coloring is used.

2. Soft candy

Soft candy is divided into two categories:

one. Candy floss

Cotton is made by spinning sugar. The machines used to make cotton candy have a rotating head that covers a small bowl. Granulated sugar is poured into the bowl while it is spinning. Heaters melt the sugar and this molten sugar is forced out through tiny holes by centrifugal force and the molten sugar solidifies into strands, then a stick, cone or hands are used to gather the strands.

b. Marshmallows

The use of marshmallows to make a sweet dates back to ancient Egypt. It is prepared with egg whites, corn syrup and sugar. Nowadays marshmallows are prepared by extrusion process. Extrusion is the process where we force semi-solid sugar paste through a small opening to give it a cylindrical shape.

I’ve covered common varieties here, but there are many more types of candy on the market.

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