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The Names of Different Coffee Drinks
Coffee drinks have many different names that come from many sources. Coffeehouses have 64 beverage choices that they agree have the same basic recipe. Some of these drinks have different names or have a number of variations. A good barista is someone who knows how to do them all.
Affogato is Italian for drowned. This can be a drink or served as a dessert, a drink or dessert with espresso that may also contain caramel sauce or chocolate sauce.
Baltimore is an equal blend of decaffeinated and decaffeinated brewed coffee, while Black Eye is drip coffee with a double shot of espresso that creates a strong flavor.
The Black Tie is a traditional Thai iced tea which is a spicy and sweet blend of chilled black tea, orange blossom water, star anise, crushed tamarind, sugar and condensed milk or cream with a double shot of espresso.
Breve is made with steamed half and half cream, while Caffè Americano or simply Americano is prepared by adding hot water to espresso, giving a similar strength but different taste to regular drip coffee. The strength of an Americano varies with the number of shots of espresso added. Variations include Long Black, Lungo and Red eye.
The European Café au Lait is a continental tradition known by various names, but is the most popular drink in European coffee houses. It is made using strong or bold coffee and espresso mixed with scalded milk in a ratio of 1 to 1.
Cafe Bombon was popularized in Valencia, Spain and modified to suit European tastes and many parts of Asia such as Malaysia, Thailand and Singapore. The basic European recipe uses espresso served with sweetened condensed milk in a 1 to 1 ratio. The Asian version uses coffee and sweetened condensed milk in the same ratio. For visual effect, a glass is used to create two separate bands of contrasting color.
In America, Caffe Latte is a shot of espresso and steamed milk, generally a 2 to 1 ratio of milk to espresso, with a little foam on top. This drink was popularized by large coffee chains such as Starbucks.
Cafe Medici starts with a double shot of espresso extracted using a double filter basket in a portafilter, poured over chocolate syrup and orange or lemon zest, usually topped with whipped cream. This drink originates from Seattle’s historic Last Exit at the Brooklyn coffee house.
A Cafe Melange is a black coffee mixed or topped with whipped cream. This drink is most popular in Austria, Switzerland and the Netherlands.
A Cafe Miel has a shot of espresso, steamed milk, cinnamon and honey. Miel is honey in Spanish.
Coffee milk is similar to chocolate milk; but coffee syrup is used instead. It is the official state drink of Rhode Island in the United States.
A Cafe mocha or Mokka is a variant of a caffe latte, but a portion of chocolate is added, typically in the form of chocolate syrup. When purchased from a vending system, instant chocolate powder is used. Mocha may contain dark or milk chocolate.
Moccaccino is a term used in some regions of Europe and the Middle East to describe caffe latte with cocoa or chocolate. In the US it usually refers to a cappuccino made with chocolate.
Cafe Zorro is a double espresso with hot water added in a ratio of 1 to 1.
Ca phe sua da is a unique Vietnamese coffee recipe that means iced coffee. Mix black coffee with about a quarter to half as much sweetened condensed milk, pour over ice. Phe sua nong means hot milk coffee, which excludes ice. In Spain, a similar drink is called Cafe del Tiempo, hot, or Cafe con Hielo, iced.
Cappuccino is a coffee-based drink prepared with espresso, hot milk and steamed milk foam. It is served in a porcelain cup, which has much better heat retention. The foam on top of the cappuccino acts as an insulator, helping to retain heat so it stays warmer for longer.
Caramel Machiatto or C-Mac is a vanilla latte with foam and sticky caramel sprinkled on top, while the Chai Latte notes that the steamed milk of a normal café latte is flavored with a spiced tea concentrate.
A Chocolate Dalmatian is a white chocolate mocha topped with java chip and chocolate chip while the Cinnamon Spice Mocha is mixed cinnamon syrup, topped with foam and cinnamon powder.
A Cortado, Pingo or Garoto is an espresso with a small amount of hot milk to reduce the acidity. The ratio of milk or steamed milk to coffee is between 1 to 1 to 1 to 2. Milk is added after the espresso is made.
Decaffeinated is a drink made with decaffeinated beans, while a Dirty Chai is Chai tea made with a single shot of espresso.
An Eggnog Latte is a seasonal blend of steamed 2% milk and eggnog, espresso and a pinch of nutmeg. In Germany, Eiskaffee, iced coffee consists of chilled coffee, milk, sweetener, vanilla ice cream and sometimes whipped cream.
An Espresso Romano is a shot of espresso with a small zest of lemon and sugar added.
A Flat White is prepared by pouring creamy steamed milk from the bottom of the pot over a single shot of espresso, creating a lighter froth. This drink originates from New Zealand and Australia.
Frappuccino is the name and registered trademark of Starbucks blended iced beverage and bottled coffee beverage that can have different flavors.
Galao is a hot drink from Portugal made from espresso and skimmed milk. It is made in a tall glass with about a quarter coffee, three quarters frothed milk.
The Guillermo was originally made with one or two shots of hot espresso, poured over slices of lime or over ice; sometimes served with a touch of milk.
Another seasonal concoction, a Gingerbread Latte consists of steamed milk, espresso, gingerbread syrup, topped with a pinch of nutmeg, cinnamon and vanilla powder.
Greek frappé coffee is a foam-covered iced coffee drink made from spray-dried instant coffee. It is a very popular Greek summer drink.
A green eye, also known as Triple Death, is drip coffee with a triple shot of espresso.
Half-caf is made from half and half caffeinated beans and decaffeinated beans. Iced coffee varieties include Farmers Union Iced Coffee and Toddy Coffee.
South Indian Coffee, also known as Madras Filter Coffee or Kaapi is a sweet milky coffee made from dark roasted coffee beans and chicory. It is especially popular in the southern states of India.
Instant coffee is a beverage made from dehydrated brewed coffee beans that comes in powder or granules. Some brands include Chock full o’Nuts, Japanese canned coffee, Moccona and Nescafe.
Irish coffee is coffee combined with whiskey and cream, often further sweetened with sugar.
Kopi susu is found in Malaysian Borneo and Indonesia. Kopi susu means coffee milk and is served in a glass of chilled mixed black Arabica coffee including grounds with about a quarter to half a glass of sweetened condensed milk. Kopi Turbruk uses sugar instead of sweetened condensed milk.
Libbylou is a hot espresso made with equal parts mocha and white mocha topped with espresso and steamed half and half. It is served plain without topping,
Liqueur coffee is brewed coffee with a shot of liqueur and is usually served in a heated glass. Sugar is required in the coffee mixture to make the cream flow. There are 17 variants; each uses a different liqueur.
Macchiato is an espresso with a splash of skimmed milk, which is first put directly into the espresso cup; espresso is dispensed into the cup. Cocoa is then sprinkled over the drink.
Mary Turner Coffee is a smooth amount of milk, 3 sweeteners and the rest coffee. It’s an evening drink.
Mazagran is a long cold coffee drink from Portugal and served in a tall glass. It is made with at least strong coffee, usually espresso, lemon and ice. Sometimes sugar, rum or water is added, or a quick version uses previously sweetened espresso in a cup with ice cubes and a slice of lemon.
Mochasippi are prepared by baristas in coffee houses in southern states. Similar to Mocha, but a Mochasippi contains actual shots of espresso instead of a powdered instant coffee.
Pumpkin Spice Latte is an autumn blend of steamed milk, espresso, sugar, vanilla extract, pumpkin pie spice, topped with foam and a pinch of pumpkin pie spice.
Pocillo is a shot or small portion of unsweetened coffee, now usually made using either an espresso machine or a moka machine, but traditionally made using a cloth dripper and served in cups made for the purpose in Latin America.
Raspberry mocha is a regular mocha with a raspberry flavour.
A Red Eye is a drip coffee with a single shot of espresso, while a Red Tie is a traditional Thai iced tea, a spicy and sweet blend of chilled black tea, orange blossom water, star anise, crushed tamarind, sugar and condensed milk or cream along with a single shot espresso.
A Red Tux is a Zebra Mocha with a raspberry flavor.
Regular coffee in New York City, a regular coffee with cream and sugar. A variant phrasing is regular coffee.
Ristretto is a very short shot of espresso coffee. All strengths of flavor are usually attributed to espresso in general, but are more pronounced in Ristretto.
Skinny Latte is a low-calorie latte made with steamed nonfat milk and artificial sweeteners, such as Splenda or Equal. A Soy Latte is a latte made with steamed soy milk.
A Torpedo is made by putting the foam from steamed milk into a cup of espresso coffee that falls through the foam. The torpedo creates a very clean and distinct taste for those who prefer a stronger taste of espresso than through conventional cappuccino.
Triple C’s combines Cinnamon Dolce Latte with caramel syrup and chocolate syrup.
Turkish coffee is made by immersing the coffee grounds in water that is hot but not boiling long enough to dissolve the flavor compound. In Turkey, sweetness is used from a pinch to two teaspoons. The pour that creates the most foam is considered the best cup.
Vienna coffee is the name of a popular traditional cream-based coffee drink. Made by brewing two shots of strong black espresso in a coffee cup, it is infused with whipped cream until the cup is full; then topped with more cream and chocolate sprinkles.
White chocolate mocha or sometimes referred to as white mocha and is a sweet blend of espresso, steamed milk, white chocolate syrup. This sugary drink is often topped with whipped cream.
Yuanyang, sometimes also called Ying Yong, is a popular drink in Hong Kong. It is made from a Hong Kong-style blend of coffee and milk tea and is served hot or cold. Yuanyang means pair of two as opposed to objects as used in this drink.
Zebra Mocha, sometimes known as a Black Tux, is a blend of regular mocha with a white chocolate mocha.
Local drinks add to the variety of coffee drinks covered here, as do new creations, whether by customers or by the baristas themselves. If they become known worldwide, they will join the list above.
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